Wash and cut potatoes into fry shapes, heat oil in deep fryer to 350°F, fry for 5-6 minutes until golden brown.

In a medium saucepan, heat your chili over medium heat for 5-7 minutes until piping hot.

Arrange fries in a large serving dish, spoon chili over fries, and sprinkle cheddar cheese on top.

Preheat broiler and place topped fries under it for 1-2 minutes until cheese melts and bubbles.

Let cool slightly, then add dollops of sour cream and serve immediately.