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Churro Cheesecake Bars

Irresistible Churro Cheesecake Bars That Steal the Show

These Churro Cheesecake Bars combine crunchy churros with creamy cheesecake for a delightful dessert that's easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese at room temperature
  • 1 cup Sugar granulated
  • 1 large Egg
  • 1 tsp Vanilla Extract preferably pure
For the Dough Layers
  • 2 cans Refrigerated Crescent Roll Dough roll out and press seams together
  • 2 tbsp Cinnamon
For the Topping
  • ½ cup Additional Sugar

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Combine ½ cup of sugar with 2 tablespoons of cinnamon in a small bowl and mix well.
  3. Beat the room temperature cream cheese until smooth, then mix in 1 cup of sugar, egg, and vanilla extract until velvety.
  4. Unroll the first can of crescent roll dough, press the seams together, and lay it in the greased baking pan.
  5. Spread the cheesecake filling evenly over the bottom layer of crescent dough.
  6. Unroll the second can of crescent dough and place it over the cheesecake filling.
  7. Sprinkle the cinnamon-sugar mixture over the top layer of dough.
  8. Bake in the preheated oven for 30 minutes until golden brown.
  9. Let the bars cool completely before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 8IUCalcium: 4mgIron: 6mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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