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–+ servings
Cornflake Crunch Cake

Irresistible Cornflake Crunch Cake: Easy, Crispy Delight

Enjoy the delightful taste of Cornflake Crunch Cake, a simple dessert perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour substitute with gluten-free flour for gluten-free option
  • 1 tbsp Baking Powder ensure it's fresh
  • 1/2 tsp Salt can be omitted if watching sodium
  • 1/2 cup Unsalted Butter opt for dairy-free butter for dairy-free choice
  • 1 cup Granulated Sugar
  • 2 large Eggs use flaxseed meal and water for vegan option
  • 1 tbsp Vanilla Extract adjust according to taste
  • 1/2 cup Milk any non-dairy milk works
For the Topping
  • 2 cups Cornflakes alternate cereals can be used
  • 1/2 cup Brown Sugar can substitute with coconut sugar
  • 1 tsp Cinnamon optional

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. Cream together butter and sugar until light and fluffy, about 3-5 minutes.
  4. Beat in eggs one at a time, then add vanilla extract until smooth.
  5. Gradually mix dry ingredients into wet batter, alternating with milk.
  6. Combine cornflakes with brown sugar and cinnamon in a separate bowl.
  7. Pour cake batter into prepared pan and smooth the top evenly.
  8. Sprinkle cornflake topping evenly over the batter and gently press down.
  9. Bake for 25-30 minutes and check for doneness with a toothpick.
  10. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing.

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