Go Back
–+ servings
CREAMY CROCK POT CHICKEN

Irresistible Creamy Crock Pot Chicken That Whispers Comfort

This creamy crock pot chicken is the ultimate comfort food, combining rich flavors and minimal effort for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Vegetable Oil or olive oil for a healthier alternative
  • to taste Salt
  • to taste Pepper
  • 4 pieces Boneless, Skinless Chicken Breasts can substitute with chicken thighs for more moisture
For the Creamy Sauce
  • 8 ounces Cream Cheese can use dairy-free cream cheese for lactose-free option
  • 1/2 cup Unsalted Butter can replace with more cream cheese if needed
  • 10.5 ounces Cream of Chicken Soup opt for low-sodium versions
  • 2 cloves Garlic (minced) can substitute with garlic powder
  • 1 cup Chicken Broth opt for low or no sodium varieties
  • 1 packet Italian Salad Dressing Mix or homemade seasoning blends
For Serving
  • 8 ounces Angel Hair Pasta or substitute with spaghetti or fettuccine
  • to taste Fresh Parsley for garnish
  • to taste Cracked Pepper for garnish
  • to taste Grated Parmesan Cheese for garnish

Equipment

  • Crock Pot
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat a cast iron skillet over medium-high heat and add a drizzle of vegetable oil. Allow the oil to heat for about 2 minutes until shimmering.
  2. Season chicken breasts with salt and pepper. Sear them in the skillet for 2-3 minutes on each side until golden brown.
  3. In a medium mixing bowl, whisk together cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix until smooth.
  4. Spray the crock pot with non-stick spray. Place seared chicken at the bottom and pour the sauce mixture over it.
  5. Cover and slow cook on low for 3-4 hours until the chicken reaches an internal temperature of 165°F.
  6. Boil salted water and cook the angel hair pasta according to package instructions, about 4-5 minutes.
  7. Serve the chicken whole or shredded over the pasta, garnished with parsley, cracked pepper, and Parmesan cheese.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

For best results, check the internal temperature of the chicken to ensure it's cooked properly. Customize the sauce with herbs as desired.

Tried this recipe?

Let us know how it was!