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Irresistible Earthquake Cake

Irresistible Earthquake Cake: A Decadent Chocolate Delight

Irresistible Earthquake Cake is a simple yet indulgent chocolate dessert featuring creamy pockets of cream cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix or yellow or devil's food mix
  • 3 large Eggs room temperature
  • 1/2 cup Oil or melted butter
  • 1 cup Water
For the Cream Cheese Swirl
  • 8 oz Cream Cheese softened, or dairy-free
  • 1/2 cup Sugar to taste
For Texture and Flavor
  • 1 cup Pecans or Walnuts optional for nut-free version
  • 1 cup Coconut (shredded) increase for stronger flavor
  • 1 cup Chocolate Chips dark or semi-sweet for richness

Equipment

  • 9x13 inch baking pan
  • Electric mixer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Combine the chocolate cake mix, eggs, oil, and water in a large mixing bowl; beat on medium speed for about 2 minutes until smooth.
  3. Pour half of the batter into the prepared pan, covering the bottom completely.
  4. Blend the softened cream cheese with sugar until smooth; dollop over the first layer of chocolate batter.
  5. Sprinkle with pecans (or walnuts), shredded coconut, and chocolate chips.
  6. Pour the remaining chocolate batter over the toppings, swirling lightly if desired.
  7. Bake for 30-35 minutes until a toothpick comes out clean or with a few moist crumbs.
  8. Cool in the pan for 10-15 minutes before slicing and serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overmixing the batter after adding the cream cheese mixture and toppings.

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