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Irresistible Guava Coffee Cake Recipe

Irresistible Guava Coffee Cake Recipe You'll Love to Make

This Irresistible Guava Coffee Cake blends tropical flavors into a moist, fluffy cake that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Guava Puree Use applesauce as an alternative for moisture.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 cup Granulated Sugar Coconut sugar can provide a richer flavor.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 cup Unsalted Butter Can be swapped with vegetable oil.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1/2 cup Milk Almond milk works for dairy-free option.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for intense flavor.
For the Icing
  • 2 cups Powdered Sugar Base for your icing.
  • 1/4 cup Guava Syrup Drizzled over icing for extra flavor.

Equipment

  • Oven
  • Cake Pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat together eggs, milk, melted butter, guava puree, and vanilla extract.
  4. Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
  5. Pour the batter into the prepared cake pan and spread evenly.
  6. Bake for 25-30 minutes until a toothpick comes out clean.
  7. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
  8. Mix powdered sugar with guava syrup and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure guava puree is very smooth for best results, and avoid overmixing to keep the cake fluffy.

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