Go Back
–+ servings
Hamburger Stroganoff

Irresistible Hamburger Stroganoff for Cozy Family Dinners

This Hamburger Stroganoff combines hearty ground beef, creamy sauce, and egg noodles for a delightful family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 ounces egg noodles substitute with any pasta
  • 1 pound ground beef swap for ground turkey or chicken if desired
  • 2 tablespoons butter margarine can work as a substitute
  • 2 tablespoons flour use cornstarch for a gluten-free option
For the Sauce
  • 2 cups beef broth chicken broth can be used as an alternative
  • 1 cup milk heavy cream can be used for a richer sauce
  • 1 teaspoon garlic powder fresh minced garlic is a good substitute
  • 1 teaspoon onion powder fresh onions can be sautéed for added flavor
  • to taste pepper adjust according to preference
  • to taste salt critical for enhancing flavor
  • 1 cup sour cream Greek yogurt can be a substitute

Equipment

  • large pot
  • large skillet
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Hamburger Stroganoff
  1. Cook the egg noodles in salted water until al dente, then drain and set aside.
  2. Brown the ground beef in a skillet over medium heat for about 5-7 minutes, then drain excess fat.
  3. Melt butter in the skillet, add flour and whisk for about 2 minutes to form a roux.
  4. Gradually stir in beef broth, let simmer for 3-4 minutes until thickened.
  5. Whisk in milk and let simmer for another 5-7 minutes until creamy.
  6. Stir in garlic powder, onion powder, salt, and pepper to season the sauce.
  7. Combine cooked egg noodles and beef with the sauce, stirring until evenly coated.
  8. Remove from heat, stir in sour cream, and mix until combined.
  9. Serve hot with optional sides like garlic toast or steamed veggies.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

For best results, reserve some noodle cooking water to adjust sauce consistency if needed.

Tried this recipe?

Let us know how it was!