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Maple Bacon Chocolate Chip Cookies

Irresistible Maple Bacon Chocolate Chip Cookies You’ll Love

Indulge in the unique fusion of savory bacon and sweet chocolate with these Maple Bacon Chocolate Chip Cookies.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Provides the base for the cookie, ensuring a chewy texture.
  • 1 teaspoon baking soda Helps cookies rise and become light and airy.
  • 1 pinch salt Balances sweetness and enhances the overall taste.
  • ½ cup unsalted butter Adds moisture and richness; soften, but do not melt.
  • ¾ cup brown sugar Contributes sweetness and moisture, adding a lovely caramel flavor.
  • ¼ cup maple syrup Use pure maple syrup for the best flavor.
  • 1 large egg Acts as a binding agent.
  • 1 teaspoon vanilla extract Brings harmony to the cookie's sweet flavor profile.
  • 1 cup cooked bacon Crispy and savory, blotted dry to avoid grease.
  • 1 cup semi-sweet chocolate chips Offers sweetness and melt-in-your-mouth texture.
  • 1 cup chopped pecans Optional, for a nutty complementary taste.

Equipment

  • Baking Sheet
  • mixing bowl
  • whisk
  • spatula
  • Electric mixer
  • parchment paper

Method
 

Step-by-Step Instructions for Maple Bacon Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
  3. In a large mixing bowl, beat together ½ cup of softened unsalted butter and ¾ cup of packed brown sugar until creamy.
  4. Add 1 large egg and 1 teaspoon of vanilla extract, beating until fully combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
  6. Fold in 1 cup of crumbled crispy bacon and 1 cup of semi-sweet chocolate chips, and optional chopped pecans.
  7. Drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until lightly golden around the edges and soft in the center.
  9. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, chill the dough for 30 minutes before baking. Store cookies in an airtight container for up to 5 days.

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