Go Back
–+ servings
Mexican Chopped Cheese Sandwich

Irresistible Mexican Chopped Cheese Sandwich You Must Try

This Mexican Chopped Cheese Sandwich is a delightful blend of seasoned ground beef, gooey melted cheese, and a crispy toasted hoagie roll, perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based meat.
  • 1 cup Cheddar Cheese Or Pepper Jack cheese for extra flavor.
  • 1 cup Monterey Jack Cheese Any melting cheese works as a substitute.
  • 1 medium Onion (diced) Sauté until translucent for sweetness.
  • 1 packet Taco Seasoning Consider using homemade seasoning.
Sandwich
  • 2 pieces Hoagie Rolls Sub rolls can be used if hoagies are unavailable.
  • 1 medium Tomato (diced) Can substitute with diced avocado.
  • 1/4 cup Cilantro (chopped) Omit if preferred.
  • 1 piece Jalapeño (sliced) Optional for spice.
  • 2 tbsp Mayonnaise Flavored mayo or mustard can be alternatives.

Equipment

  • skillet
  • spatula
  • knife
  • cutting board

Method
 

Preparation
  1. Heat a skillet over medium-high heat. Add oil and sauté the diced onion until soft and translucent, about 3-4 minutes.
  2. Add the ground beef, breaking it apart, and cook for 5-7 minutes until fully browned.
  3. Sprinkle taco seasoning over the beef and mix well; cook for an additional 1-2 minutes.
  4. Layer cheddar and Monterey Jack cheese over the beef, cover, and cook on low until melted.
  5. Slice hoagie rolls in half and toast them for 2-3 minutes, optionally spreading butter.
  6. Spread mayonnaise on the bottom half of each toasted roll, fill with cheesy beef mixture, and top with tomatoes, cilantro, and jalapeños.
  7. Place the top half of the rolls over the fillings, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 34gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 70mgSodium: 1040mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 7mgCalcium: 350mgIron: 3mg

Notes

Customize fillings and toppings as desired. Enjoy this sandwich fresh for the best experience.

Tried this recipe?

Let us know how it was!