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Reese’s Peanut Butter Banana Bread

Irresistible Reese’s Peanut Butter Banana Bread You’ll Love

Delight in the rich flavors of Reese’s Peanut Butter Banana Bread, combining sweet bananas and creamy peanut butter for a gluten-free treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas Ensure they are spotty for maximum sweetness and moisture.
  • 1/2 cup peanut butter Feel free to use almond butter as a nut-free alternative.
  • 1¾ cups all-purpose flour For gluten-free version, swap with a 1:1 gluten-free flour blend.
  • 1 cup granulated sugar Adjust according to the sweetness of your bananas.
  • 2 large eggs If vegan, replace with flax eggs.
  • 1 teaspoon baking soda Helps the bread rise.
  • 1 teaspoon salt A pinch enhances the overall flavor.
  • 1/2 cup chocolate chips Optional; can substitute with nuts.
Optional Toppings
  • 1/4 cup peanut butter For drizzling over the cooled loaf.
  • 1/4 cup chopped nuts For added crunch.
  • powdered sugar Optional for dusting.

Equipment

  • loaf pan
  • Mixing bowls
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash about three ripe bananas until smooth, then add melted butter, peanut butter, eggs, and granulated sugar; mix well.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
  5. If using, fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 60-65 minutes, or until a toothpick comes out clean.
  8. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 180mgPotassium: 160mgFiber: 2gSugar: 14gVitamin A: 150IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use brown-spotted bananas for maximum sweetness. Avoid overmixing; stop as soon as incorporated to keep the bread light and airy. Store wrapped tightly for up to four days.

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