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Irresistible Rhubarb Dream Bars

Irresistible Rhubarb Dream Bars for Sweet Moments at Home

Delight in the sweet and tangy Irresistible Rhubarb Dream Bars, featuring a buttery shortbread crust and jam-like filling.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Crust
  • 1.5 cups all-purpose flour Substitute with gluten-free flour blend if needed
  • 0.5 cups powdered sugar Adds sweetness to the crust
  • 1 cup cold butter (cubed) Can use vegan butter for a dairy-free version
For the Rhubarb Filling
  • 2 cups chopped rhubarb Fresh preferred, thaw and drain if frozen
  • 1 cup granulated sugar No direct substitutes suggested
  • 2 eggs Use flax eggs for vegan alternative
  • 0.25 cups vanilla extract Enhances flavor, substitutions not necessary

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. In a large mixing bowl, combine 1 ½ cups of all-purpose flour and ½ cup of powdered sugar. Cut in 1 cup of cold butter cubes until crumbly, then press into the greased baking dish.
  3. Bake the crust for 15 minutes until lightly golden.
  4. In a medium bowl, toss 2 cups of chopped rhubarb with 1 cup of granulated sugar. In a separate bowl, beat 2 eggs with ¼ cup of flour and ½ teaspoon of vanilla extract, then combine with the rhubarb.
  5. Pour the rhubarb filling over the pre-baked crust and spread evenly.
  6. Bake again for 30-35 minutes until the filling jiggles slightly and is golden.
  7. Allow the bars to cool completely in the baking dish, then refrigerate for at least an hour before slicing.
  8. Slice into squares, serve, and enjoy!

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chill for clean cuts and best flavor. Store leftovers in an airtight container for up to 5 days.

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