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–+ servings
Slow Cooker Buffalo Chicken Dip

Irresistible Slow Cooker Buffalo Chicken Dip for Every Party

This Slow Cooker Buffalo Chicken Dip is creamy, spicy, and perfect for gatherings. Quick to make with just five ingredients.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 cups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Shredded rotisserie chicken preferred
  • 8 ounces Cream Cheese Softened at room temperature
  • 1 cup Ranch Dressing Substitute with Greek yogurt if desired
  • 0.5 cup Frank’s Red Hot Wing Sauce Adjust based on spice preference
  • 1 cup Shredded Cheddar Cheese Monterey Jack or dairy-free alternative can be used

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Buffalo Chicken Dip
  1. Gather and shred 2 cups of rotisserie chicken. Soften 8 ounces of cream cheese at room temperature for 30 minutes.
  2. Combine shredded chicken, cream cheese, 1 cup of ranch dressing, ½ cup of hot sauce, and 1 cup of cheddar cheese in the slow cooker. Mix thoroughly.
  3. Cover and cook on high for about 1 hour, stirring occasionally until cheese is melted and mixture is bubbling.
  4. Reduce heat to low or warm to keep dip at serving temperature.
  5. Serve with tortilla chips, celery sticks, or pita bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 700mgPotassium: 450mgSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use high-quality ingredients for best flavor and monitor temperature to avoid overcooking.

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