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Spaghetti Garlic Bread

Irresistible Spaghetti Garlic Bread for Cozy Dinner Nights

Enjoy the delightful combination of Spaghetti Garlic Bread for a comforting dinner or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti
  • 8 oz Spaghetti Use your favorite pasta variety if spaghetti is unavailable.
  • 4 quarts Water Add salt to enhance spaghetti flavor.
  • 1 tbsp Salt Adjust according to your taste preferences.
  • 1 tbsp Olive Oil Prevents spaghetti from sticking.
For the Garlic Bread
  • 1 loaf Italian Bread Choose any crusty bread like French or ciabatta.
  • 1/2 cup Unsalted Butter Use margarine for a vegan alternative.
  • 4 cloves Garlic Fresh is preferred for maximum flavor.
  • 1 tsp Garlic Powder Optional; skip for a subtle taste.
For the Topping
  • 1/4 cup Fresh Parsley Add a bright flavor; basil or spinach is a substitute.
  • 1/2 cup Parmesan Cheese Feel free to swap for Pecorino or nutritional yeast.
  • 1 tsp Red Pepper Flakes Optional for a touch of heat.
  • 1 tsp Black Pepper Freshly ground is ideal for seasoning.

Equipment

  • large pot
  • skillet
  • Measuring Cup
  • Medium bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Boil Water for Spaghetti: Bring 4 quarts of salted water to a boil in a large pot over high heat.
  2. Cook Spaghetti: Add spaghetti to boiling water and cook according to package instructions until al dente, about 8-10 minutes.
  3. Sauté Garlic in Oil: In a large skillet, heat olive oil, add minced garlic and optional red pepper flakes, sauté for 1-2 minutes.
  4. Combine Spaghetti and Garlic Oil: Once drained, add spaghetti to skillet with garlic oil and toss, incorporating reserved pasta water to desired consistency.
  5. Add Herbs and Cheese: Mix in parsley and Parmesan cheese while spaghetti is warm, stirring to combine.
  6. Prepare Garlic Bread Spread: In a medium bowl, combine softened butter, minced garlic, parsley, and Parmesan, blend until smooth.
  7. Spread Garlic Butter on Bread: Cut Italian bread in half and spread garlic butter mixture evenly over both sides.
  8. Bake Garlic Bread: Preheat oven to 375°F (190°C), bake bread halves for 10-12 minutes until golden and crispy.
  9. Serve and Enjoy: Cool bread slightly, slice and serve spaghetti garnished with Parmesan and parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This recipe is easy, comforting, and customizable. Feel free to add seasonal vegetables or proteins for a heartier meal.

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