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Strawberry Cheesecake Dump Cake

Irresistible Strawberry Cheesecake Dump Cake You’ll Love

This Strawberry Cheesecake Dump Cake combines rich creaminess with vibrant strawberries for a delightful dessert that pleases all.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Layer
  • 2 cups sliced strawberries Consider swapping for blueberries, raspberries, or peaches.
For the Cheesecake Layer
  • 8 oz softened cream cheese Vegan cream cheese works well.
  • 1 cup granulated sugar Adjust according to sweetness of fruit.
  • 1 tsp vanilla extract Opt for pure vanilla for authentic taste.
For the Cake Base
  • 1 box yellow cake mix Substitute with gluten-free cake mix if desired.
  • 1/2 cup melted butter Coconut oil can be used for a dairy-free alternative.
  • 1 cup milk Almond or oat milk are great dairy-free substitutes.
  • 1/4 tsp salt Essential for flavor balance.

Equipment

  • Oven
  • Mixing bowls
  • mixer
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all ingredients and equipment.
  2. In a medium bowl, mix the sliced strawberries with 1/4 cup of granulated sugar. Let sit for 10 minutes.
  3. Beat the softened cream cheese with 3/4 cup of granulated sugar and a splash of vanilla extract until smooth.
  4. Combine the yellow cake mix, melted butter, milk, and a pinch of salt in a large mixing bowl and blend until just combined.
  5. Grease your 9x13-inch baking dish, pour half of the cake batter into it, and spread evenly.
  6. Spoon the cream cheese mixture over the batter, followed by layering the marinated strawberries on top.
  7. Cover the strawberry and cream cheese layers with the remaining cake batter, spreading it evenly.
  8. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
  9. Remove from the oven and cool for 10-15 minutes before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in the refrigerator for up to 3 days. This dessert can be prepared a day in advance.

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