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Traditional Italian Tiramisu

Irresistible Traditional Italian Tiramisu Recipe to Savor

This Traditional Italian Tiramisu combines rich coffee flavor with a velvety mascarpone texture, making it a timeless favorite.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 4 egg yolks Egg Yolks Essential for richness and structure
  • 100 g Sugar Adjust to taste for sweetness
  • 500 g Mascarpone Cheese The creamy backbone of the tiramisu
  • 4 egg whites Egg Whites Beat until stiff peaks form
For the Base
  • 1 cup Espresso (or strong coffee) Freshly brewed espresso is highly recommended
  • 24 pieces Ladyfingers (Savoiardi) Necessary for this recipe, no alternatives
For Finishing Touches
  • to taste Cocoa Powder Opt for unsweetened cocoa for authenticity
  • optional splash Coffee Liqueur Enhances the coffee flavor for a richer profile

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • fine sieve
  • rectangular dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 4 egg yolks and 100g of sugar until thick and pale, about 5 minutes.
  2. Gently fold in 500g of mascarpone cheese into the egg yolk mixture.
  3. In a clean bowl, whip 4 egg whites until soft peaks form, about 3-4 minutes.
  4. Gently fold the whipped egg whites into the mascarpone mixture.
  5. Brew 1 cup of fresh espresso or strong coffee and let it cool slightly.
  6. Quickly dip ladyfingers into the cooled coffee mixture and layer them in a dish.
  7. Continue layering, finishing with mascarpone mixture on top, dust with cocoa powder.
  8. Cover and refrigerate for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 7gFat: 24gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 132mgSodium: 50mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Use quality ingredients, and ensure proper soaking to maintain structure. Chill time enhances flavor.

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