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Jalapeno Popper Wonton Cups

Irresistibly Cheesy Jalapeño Popper Wonton Cups Recipe

These Jalapeno Popper Wonton Cups are a perfect blend of crispy, cheesy goodness, making them an easy, crowd-pleasing appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 38 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 24 pieces Wonton Wrappers
  • 4 tablespoons Melted Butter Coconut oil is a great dairy-free option.
For the Filling
  • 1 cup Diced Jalapeños Adjust quantity based on spice preference.
  • 8 ounces Cream Cheese Neufchâtel cheese can be used for a lighter option.
  • 2 tablespoons Sliced Green Onions Chives can be a substitute.
  • ½ cup Shredded Cheddar Cheese Consider using Colby cheese for variety.
  • ½ cup Shredded Mozzarella Cheese Monterey Jack can be swapped for a unique twist.
Topping
  • ¼ cup Reserved Cheddar Cheese

Equipment

  • mini muffin tin
  • mixing bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Jalapeno Popper Wonton Cups
  1. Preheat your oven to 350°F (175°C).
  2. Brush both sides of each wonton wrapper with melted butter and press into a mini muffin tin.
  3. Bake for about 7 minutes or until lightly golden brown.
  4. In a mixing bowl, combine cream cheese, diced jalapeños, sliced green onions, cheddar, and mozzarella cheese, mixing until creamy.
  5. Fill each baked wonton cup with the jalapeño filling.
  6. Sprinkle reserved cheddar cheese on top of each filled cup.
  7. Return to the oven and bake for an additional 12–14 minutes until cheese is melted and bubbly.
  8. Allow to cool for about 3 minutes in the tin before removing.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure to butter both sides of the wonton wrappers for the best texture. Store any leftovers in an airtight container for up to 3 days.

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