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–+ servings
Chocolate Chip Banana Bars

Irresistibly Chewy Chocolate Chip Banana Bars Recipe

These delicious Chocolate Chip Banana Bars are a perfect blend of chewy and sweet, turning overripe bananas into a delightful treat.
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Prep Time 15 minutes
Cook Time 37 minutes
Cooling Time 15 minutes
Total Time 1 hour 7 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for a dairy-free version
  • 1 cup Brown Sugar White sugar can be used, but flavor will differ
  • 1 large Large Egg Vegan substitute: flaxseed gel or chia pudding
  • 1 teaspoon Vanilla Extract Using vanilla bean paste gives a richer taste
  • 1/2 teaspoon Fine Salt Can substitute with sea salt
  • 1 cup All-Purpose Flour Opt for a 1:1 gluten-free flour for gluten-free version
  • 2 large Mashed Overripe Banana About 1 cup of mashed bananas
  • 1 cup Chocolate Chips Mini chocolate chips are recommended for better distribution

Equipment

  • mixing bowl
  • Stand mixer
  • spatula
  • 8x8-inch Baking Dish
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions for Chocolate Chip Banana Bars
  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper and lightly spray with cooking spray.
  2. In a mixing bowl, combine the unsalted butter and brown sugar. Beat on medium speed for about 2 minutes until light and fluffy.
  3. Add the large egg, vanilla extract, and fine salt to the creamed mixture. Mix on low speed until well combined.
  4. Gradually sift in all-purpose flour while mixing on low speed. Stir just until combined, then fold in mashed overripe bananas and chocolate chips.
  5. Pour the batter into the prepared pan, spreading it evenly. Sprinkle reserved chocolate chips on top if desired.
  6. Bake in the preheated oven for 33-37 minutes until edges are golden and center is set. Test with a toothpick for doneness.
  7. Remove from oven and let cool in the pan for 10-15 minutes. Cut into 16 squares and allow to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

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