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–+ servings
Easy Chocolate Chip Cookie Pie

Irresistibly Chewy Easy Chocolate Chip Cookie Pie Delight

This Easy Chocolate Chip Cookie Pie transforms a classic into a delightful dessert that's easy to make and irresistible.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 9-inch Pie Crust Store-bought or gluten-free option
For the Filling
  • 1/2 cup Unsalted Butter Softened; can substitute with coconut oil
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1/2 cup Granulated Sugar Adjust to taste
  • 1 cup Semi-Sweet Chocolate Chips Can use dark or milk chocolate
  • 1 large Egg Beaten well for fluffiness
  • 1 teaspoon Vanilla Extract Essential for flavor
  • 1 cup All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Baking Soda For leavening
  • 1/2 teaspoon Salt Enhances flavor

Equipment

  • Pie dish
  • mixing bowl
  • Hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and fit a 9-inch pie crust into a pie dish.
  2. In a large mixing bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Incorporate a beaten egg and vanilla extract into the creamed mixture until fully blended.
  4. Whisk together flour, baking soda, and salt in a separate bowl.
  5. Gradually fold dry ingredients into wet mixture until just combined, avoiding overmixing.
  6. Fold in chocolate chips, reserving some for topping if desired.
  7. Pour the batter into the prepared pie crust and spread evenly.
  8. Bake for 25-30 minutes until edges are golden and center is set but soft.
  9. Allow to cool for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 350IUCalcium: 20mgIron: 1mg

Notes

Can be served warm with ice cream or whipped cream for an extra treat.

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