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Best Peach Sorbet

Irresistibly Creamy Best Peach Sorbet You'll Love

Discover the Best Peach Sorbet, a delightful three-ingredient treat perfect for summer.
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Prep Time 15 minutes
Freezing Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 142
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 medium Ripe Yellow Peaches Peeled and sliced for best results.
  • 1/2 cup Caster Sugar Pulse granulated sugar in a blender if needed.
  • 2 tablespoons Lemon Juice Adjust to taste.

Equipment

  • Blender or Food Processor

Method
 

Step-by-Step Instructions for Best Peach Sorbet
  1. Begin by selecting perfectly ripe yellow peaches. Slice each peach into eight pieces and carefully peel the skin away.
  2. In a powerful food processor or blender, combine the peach slices with caster sugar. Blend until smooth, approximately 1-2 minutes.
  3. Once your peach mixture is smooth, gradually pour in lemon juice while tasting as you go.
  4. Transfer the blended peach mixture into an airtight container. Freeze for 6 to 7 hours until completely firm.

Nutrition

Serving: 1scoopCalories: 142kcalCarbohydrates: 36gPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Let the sorbet sit at room temperature for a few minutes before scooping for easier serving.

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