Irresistibly Crunchy Green Bean Almondine in Just 15 Minutes

Green Bean Almondine is a quick and flavorful side dish that celebrates crispy green beans and toasted almonds.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Side Dishes

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound Fresh green beans Can use frozen, thawed and dried
1 medium Shallot Can substitute with onion or scallions

For the Crunch

0.5 cup Sliced almonds Can use slivered almonds or walnuts

For Richness

2 tablespoons Unsalted butter Can substitute with olive oil or vegan butter

For Brightness

1 tablespoon Lemon juice Can use vinegar as an alternative

Equipment

large pot
colander
large skillet

Method

Step-by-Step Instructions

Begin by bringing a large pot of salted water to a rolling boil over high heat.
Once the water is boiling, carefully add the fresh green beans and cook for about 3-4 minutes.
Immediately drain the cooked green beans and plunge them into a bowl filled with ice water.
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
Add ½ cup of sliced almonds to the skillet and sauté for about 2-3 minutes.
Introduce 1 finely chopped shallot to the skillet and cook until translucent.
Add the drained green beans back into the skillet and toss them with almonds and shallots.
Season with salt and pepper to taste, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure beans are crisp-tender and use an ice bath to maintain color and texture. Store leftovers in an airtight container for up to 3 days.

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