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Irresistibly Easy Vanilla Pecan Pralines

Irresistibly Easy Vanilla Pecan Pralines for Delightful Moments

These Irresistibly Easy Vanilla Pecan Pralines combine nutty crunch and creamy sweetness for a delightful, no-bake treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 pralines
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 2 cups Granulated Sugar or brown sugar for added depth
  • 5 oz Evaporated Milk or full-fat coconut milk for dairy-free option
  • 1/2 cup Butter cubed, or use vegan butter
For the Flavoring
  • 1 cup White or Vanilla Chocolate Chips quality makes a noticeable difference
  • 1 cup Marshmallow Creme or homemade marshmallow fluff
  • 1 tbsp Vanilla Extract can substitute with almond extract
For the Crunch
  • 1 cup Chopped Pecans toasted for enhanced flavor

Equipment

  • Medium saucepan
  • wooden spoon
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside.
  2. Cook Candy Base: In a saucepan, combine granulated sugar, evaporated milk, and cubed butter. Stir constantly over medium heat to a full boil, about 5 minutes. Boil for 4-5 minutes until golden.
  3. Add White Chocolate: Remove from heat and stir in chocolate chips until melted and smooth.
  4. Incorporate Marshmallow & Vanilla: Mix in marshmallow crème and vanilla extract until glossy and well-combined.
  5. Fold in Pecans: Gently fold in toasted pecans until evenly distributed.
  6. Spoon Onto Sheet: Drop spoonfuls onto the prepared baking sheet, shaping into rounds.
  7. Cool and Set: Allow pralines to cool at room temperature for 20-30 minutes until firm.

Nutrition

Serving: 1pralineCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Store pralines in a single layer in an airtight container for up to 1 week or refrigerate for up to 2 weeks. Can be frozen for up to 3 months.

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