Go Back
–+ servings
Breakfast Pancake Poppers

Irresistibly Fluffy Breakfast Pancake Poppers to Brighten Mornings

Delightful Breakfast Pancake Poppers are fluffy bites that brighten mornings and make breakfast fun.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup flour substitute with gluten-free flour for a gluten-free option
  • 2 tablespoons sugar adjustable to personal taste
  • 2 teaspoons baking powder acts as a leavening agent
  • 1/4 teaspoon salt enhances flavor
  • 1 cup milk substitute with non-dairy milk for lactose-free option
  • 1 large egg or use a flax egg for a vegan option
  • 2 tablespoons melted butter can be swapped with coconut oil for dairy-free alternative
  • 1 teaspoon vanilla extract optional but recommended

Equipment

  • mini muffin pan
  • Mixing bowls
  • whisk
  • spatula
  • toothpick

Method
 

Step-by-Step Instructions for Breakfast Pancake Poppers
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk to ensure even distribution.
  3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients, ensuring not to overmix.
  5. Scoop the batter into the greased mini muffin pan, filling each cup about two-thirds full.
  6. Place the muffin tin in the preheated oven and bake for 10-12 minutes until golden brown.
  7. Remove from the oven and let them cool in the pan for a few minutes before serving.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 1gCalcium: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze them and reheat in the microwave.

Tried this recipe?

Let us know how it was!