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Peanut Butter Frosting

Irresistibly Fluffy Peanut Butter Frosting for All Your Desserts

This Peanut Butter Frosting is a fluffy blend of sweetness and rich flavor, perfect for elevating your desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 2 cups Confectioners Sugar Key for smooth and fluffy texture.
  • 1 cup Butter (room temperature) Softened for perfect creaminess.
  • 2 tablespoons Milk Adjust to reach desired consistency.
  • 1 cup Smooth Peanut Butter Provides the dreamy peanut flavor.
  • 1 teaspoon Vanilla Flavoring Optional for added warmth and depth.

Equipment

  • Stand mixer

Method
 

Step‑by‑Step Instructions for Fluffy Peanut Butter Frosting
  1. In a stand mixer bowl, combine 2 cups of confectioners' sugar with 1 cup of softened butter. Beat on medium speed for 2–3 minutes until light and fluffy.
  2. Add 1 cup of smooth peanut butter to the mixture. Continue to beat on medium speed for another 2–3 minutes until smooth.
  3. Pour in 2 tablespoons of milk and 1 teaspoon of vanilla. Beat on low speed initially, then increase to medium speed for 1–2 minutes until light and airy.
  4. Your Fluffy Peanut Butter Frosting is ready! If piping, transfer to a pastry bag. Adjust thickness with more milk if needed.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgSugar: 14gVitamin A: 200IUCalcium: 10mg

Notes

For best results, use a stand mixer and ensure ingredients are at room temperature. Store in the fridge for up to 1 week, or freeze for up to 3 months.

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