Go Back
–+ servings
BANANA BREAD

Irresistibly Moist Banana Bread That'll Steal Your Heart

This irresistible banana bread is quick, easy, and customizable, making it a delightful addition to any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 3 very ripe bananas, peeled and mashed Overripe bananas yield the best flavor and natural sweetness.
  • ⅓ cup butter, melted Adds richness; use salted butter for an enhanced taste.
  • 1 large egg Helps bind the ingredients and gives structure to the bread.
  • ¾ cup granulated sugar Can substitute with brown sugar; adjust based on banana ripeness.
  • 1 teaspoon pure vanilla extract Elevates flavor; high-quality extract makes a noticeable difference.
  • 1 ½ cups unbleached all-purpose flour Can use bleached flour; consider half whole wheat for added fiber.
  • ½ teaspoon baking soda Or 1 ½ teaspoons baking powder; acts as a leavening agent.
  • Pinch salt Enhances flavors and is vital in all baked goods.

Equipment

  • loaf pan
  • Mixing bowls
  • spatula
  • sifter

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C). Gather your mixing bowls and a standard 8x4 inch loaf pan.
  2. Mash the ripe bananas until smooth, then mix in the melted butter until fully combined.
  3. Incorporate the egg, granulated sugar, and vanilla extract into the banana mixture until just combined.
  4. Sift in the flour, baking soda, and salt, folding gently until just combined without over-mixing.
  5. Pour the batter into a greased 8x4 inch loaf pan, spreading it evenly and tapping to settle.
  6. Bake for around 1 hour until golden and a toothpick inserted comes out clean.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 220mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Using very ripe bananas and not over-mixing the batter ensures a moist texture and delightful flavor.

Tried this recipe?

Let us know how it was!