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–+ servings
Banana Chocolate Chip Morning Cake

Irresistibly Moist Banana Chocolate Chip Morning Cake Recipe

Experience the delight of Banana Chocolate Chip Morning Cake with a moist crumb and rich flavor, perfect for breakfasts or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3-4 pieces Ripe Bananas Very ripe for maximum flavor
  • 1 cup Granulated Sugar Sweetness adjust as desired
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil
  • 1/2 cup Milk Any type of milk works
  • 1 1/2 cups All-Purpose Flour Whole wheat flour can replace half
  • 1 teaspoon Baking Powder Ensure it's fresh
  • 1/2 teaspoon Salt Balances sweetness
  • 1 cup Semi-sweet Chocolate Chips Can swap for dark chocolate
Optional Add-ins
  • 1/2 cup Chopped Walnuts Omit for nut-free version
  • 2 tablespoons Cocoa Powder For a chocolate version
  • 1 teaspoon Cinnamon Enhances flavor

Equipment

  • loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
  2. Mash 3-4 very ripe bananas until mostly smooth.
  3. Combine mashed bananas with sugar, vegetable oil, and milk until smooth.
  4. In another bowl, whisk together flour, baking powder, and salt. Add to wet mixture, stirring gently.
  5. Fold in semi-sweet chocolate chips, reserving some for topping.
  6. Pour batter into prepared pan, top with banana slices and reserved chocolate chips.
  7. Bake for 45-55 minutes until a toothpick comes out with moist crumbs.
  8. Let the cake cool for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin C: 10mgCalcium: 5mgIron: 6mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter.

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