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Oatmeal Banana Bread

Irresistibly Moist Oatmeal Banana Bread for Healthy Indulgence

Enjoy this Oatmeal Banana Bread, a nutritious, egg-free loaf that's perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Oat Flour Use certified gluten-free oat flour for a gluten-free option.
  • 1 cup Rolled Oats Use 1-2 tablespoons depending on thickness.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1 cup Chocolate Chips Optional; substitute with dried fruits if desired.
  • 4 medium Ripe Mashed Banana About 4 medium-sized bananas.
  • 1/2 cup Pure Maple Syrup Adjust sweetness based on taste.
  • 1/4 cup Coconut Oil Or replace with water for a fat-free version.
  • 1 teaspoon Pure Vanilla Extract

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the oat flour, rolled oats, baking soda, baking powder, salt, ground cinnamon, and optional chocolate chips. Whisk until well combined.
  3. In a separate bowl, mash about four medium-sized bananas until smooth. Add the pure maple syrup, melted coconut oil, and pure vanilla extract. Mix until smooth and creamy.
  4. Slowly pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Stop once no dry flour remains visible.
  5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra chocolate chips on top if desired.
  6. Bake in the preheated oven for about 35 minutes. Check for doneness with a toothpick; it should come out mostly clean.
  7. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 140mgFiber: 3gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for the best flavor. Avoid overmixing the batter to maintain a light texture.

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