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Sour Cream Banana Bread

Irresistibly Moist Sour Cream Banana Bread You'll Love

This Sour Cream Banana Bread offers moist texture and delightful flavor, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Butter Softened, can use unsalted
  • 1 cup Sugar Brown sugar for deeper flavor
  • 2 large Eggs For vegan, use flax eggs
  • 1 1/2 cups All-purpose flour Can substitute with whole wheat
  • 1 tsp Baking soda Leavening agent
  • 1/4 tsp Salt Enhances flavor
  • 3 medium Mashed Bananas Use overripe for sweetness
  • 1 cup Sour Cream Greek yogurt can be used
  • 1 tsp Vanilla extract Opt for pure vanilla
  • 1/2 cup Walnuts Optional, can substitute with pecans

Equipment

  • 9-inch loaf pan
  • Mixing bowls
  • Hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
  5. Fold in mashed bananas, sour cream, and vanilla extract until combined.
  6. If using, add walnuts and mix gently.
  7. Pour batter into the greased pan filling it about 3/4 full.
  8. Bake for 50-55 minutes or until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

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