Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set aside.

In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar until light and fluffy.

Beat in 2 large eggs and 1 teaspoon of vanilla extract until smooth.

Gradually incorporate the dry ingredient mixture until just combined; do not overmix.

Fold in 1 cup of semisweet chocolate chips and any optional add-ins.

Drop tablespoon-sized portions of dough onto the baking sheet, spaced about 2 inches apart.

Bake for 9-11 minutes until golden around the edges and soft in the center.

Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.