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–+ servings
Easy Chocolate Chip Cookies

Irresistibly Soft Easy Chocolate Chip Cookies for Joyful Moments

These Easy Chocolate Chip Cookies offer a soft texture and delightful taste, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 2 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Soda Can use baking powder with adjustments
  • 0.5 teaspoon Salt Kosher salt can be used for a different taste
  • 1 cup Unsalted Butter Dairy-free alternatives include margarine or coconut oil
  • 0.75 cup Granulated Sugar Coconut sugar is a lower glycemic index substitute
  • 0.5 cup Brown Sugar Light brown sugar is a good swap
  • 1 teaspoon Vanilla Extract Substitute with vanilla bean paste for more flavor
  • 2 large Large Eggs Replace with applesauce for a vegan option
For the Chocolate
  • 2 cups Semisweet Chocolate Chips Can mix in dark or milk chocolate for variations

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheet
  • parchment paper
  • spatula
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar until light and creamy.
  4. Add the large eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
  5. Gradually add the dry mixture to the wet mixture while mixing on low speed.
  6. Gently fold in the semisweet chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spaced 2 inches apart.
  8. Bake the cookies for 9 to 11 minutes until golden brown at the edges.
  9. Let the cookies cool on the baking sheet for about 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

For the best texture, avoid overmixing and ensure ingredients are at room temperature.

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