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Slow Cooker Salisbury Steak Meatballs

Irresistibly Tender Slow Cooker Salisbury Steak Meatballs

This Slow Cooker Salisbury Steak Meatballs recipe offers a comforting, flavorful dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Thickening Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 30-35 pieces Frozen Meatballs Homestyle is recommended.
For the Gravy
  • 2 cups Reduced-Sodium Beef Broth Helps keep the dish savory.
  • 1 package Brown Gravy Mix Acts as a thickener.
  • 1 package Onion Soup Mix Offers extra flavor.
  • 1/2 cup Ketchup Adds sweetness.
  • 2 tablespoons Worcestershire Sauce Brings depth and umami.
  • 1 tablespoon Cornstarch Use to thicken gravy.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Spray the slow cooker insert with nonstick cooking spray.
  2. In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
  3. Dump the frozen meatballs into the slow cooker and pour the gravy mixture over them.
  4. Cover and cook on LOW for 5 to 6 hours.
  5. Create a cornstarch slurry and stir it into the slow cooker, then cover and cook on HIGH for 10 minutes.
  6. Remove the lid and serve over mashed potatoes or egg noodles.

Nutrition

Serving: 2meatballsCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gCalcium: 2mgIron: 10mg

Notes

For a flavor boost, consider adding sautéed mushrooms or fresh garlic to the gravy mixture.

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