Cook the pasta: Fill a large pot with water, bring to a boil, add salt, and rotini pasta. Cook for 8-10 minutes until al dente, then drain and rinse with cold water.

Prepare the meats: In a mixing bowl, combine cooled pasta, sliced pepperoni, chopped salami, and chopped ham. Toss to mix.

Add the vegetables: Stir in shredded iceberg lettuce, sliced red onions, sliced banana peppers, black olives, and chopped tomatoes.

Whisk the dressing: In a separate bowl, mix mayonnaise, red wine vinegar, olive oil, Italian seasoning, salt, and black pepper until smooth.

Combine the salad with dressing: Pour dressing over the pasta mixture, and toss gently to coat all ingredients.

Chill for flavor enhancement: Cover or transfer to an airtight container, and chill for at least 30 minutes.

Serve and garnish: Toss salad before serving, transfer to a bowl, and garnish with additional parmesan or herbs.