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–+ servings
Confetti Salad

Joyful Confetti Salad: A Creamy Twist on a Classic Dish

This Confetti Salad combines vibrant veggies and a creamy dressing, making it a perfect addition to any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti swap for gluten-free pasta if needed
For the Veggies
  • 1 medium Red Pepper substitute yellow or green peppers as needed
  • 1 medium Red Onion use yellow onion for milder flavor
  • 1 medium Cucumber can substitute with zucchini
  • 2 stalks Celery replace with chopped bell pepper if desired
  • 1 cup Corn frozen corn is a great backup
For the Dressing
  • 1 cup Mayonnaise Greek yogurt makes for a lighter option
  • 1/2 cup Sour Cream can substitute with plain yogurt
  • 1/2 cup Parmesan Cheese nutritional yeast is dairy-free option
  • 2 tbsp White Vinegar use lemon juice as an alternative
  • 1 tbsp Sugar optional for a healthier twist
  • 1 tbsp Dijon Mustard substitute with yellow mustard if needed
  • 1 tbsp Worcestershire Sauce can use soy sauce as flavorful alternative
  • 1 tsp Onion Powder
  • 1 tsp Salt adjust to taste
  • 1 tsp Black Pepper adjust to taste

Equipment

  • mixing bowl
  • pot
  • colander
  • whisk
  • spatula

Method
 

Preparation Steps
  1. In a small mixing bowl, combine mayonnaise, sour cream, parmesan cheese, white vinegar, sugar, Dijon mustard, Worcestershire sauce, onion powder, salt, and black pepper. Whisk together until smooth and creamy.
  2. Break the spaghetti into 1-2 inch pieces and cook in boiling salted water for 8-10 minutes until al dente. Drain and cool for 15 minutes.
  3. Chop red pepper, red onion, cucumber, celery, and corn into bite-sized pieces and place in a large mixing bowl.
  4. Add the cooled spaghetti to the bowl with vegetables and gently fold together.
  5. Pour the dressing over the mixture and toss until all ingredients are coated.
  6. Cover the bowl and chill in the refrigerator for at least 1 hour.
  7. Give it a quick stir before serving, ensuring a vibrant presentation.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 350mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 30IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

Store in an airtight container for up to 3 days. Best enjoyed fresh; avoid freezing as it affects texture.

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