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Easy Cuban Roast Pork

Juicy and Easy Cuban Roast Pork for Your Next Feast

This Easy Cuban Roast Pork brings vibrant flavors and tender meat, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cuban
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 piece Pork Shoulder Can substitute with pork butt or whole chicken.
  • 6 cloves Garlic Fresh garlic is essential for authentic flavor.
  • 1 cup Orange Juice Fresh juice is preferred; can mix with lime juice.
  • 1/4 cup Lime Juice
  • 2 teaspoons Cumin
  • 1 tablespoon Oregano Dried oregano enhances the taste.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/4 cup Olive Oil
  • 1 teaspoon Smoked Paprika Optional for a slight smokiness.
For Serving
  • 4 cups Rice Classic side that complements the dish.
  • 2 cups Black Beans Traditional pairing.
  • 2 cups Fried Plantains Provides a delightful contrast.

Equipment

  • mixing bowl
  • Roasting pan
  • meat thermometer

Method
 

Preparation and Cooking
  1. In a large bowl, combine minced garlic, olive oil, fresh orange juice, lime juice, ground cumin, oregano, salt, black pepper, and smoked paprika to create a fragrant marinade.
  2. Place the pork shoulder in a resealable bag or a shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 4 hours, preferably overnight.
  3. Preheat your oven to 325°F (165°C) about 30 minutes before roasting.
  4. Remove the pork from the marinade and place it in a roasting pan, fat side up. Roast for 3 to 4 hours, basting occasionally with reserved marinade.
  5. Let the pork rest for 15 minutes before slicing or shredding, then serve with rice, black beans, and fried plantains.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

A longer marination improves flavor. Baste every 30 minutes to keep the pork moist. Use a meat thermometer to ensure it reaches 190°F (88°C).

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