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–+ servings
Grilled Boneless Pork Chops

Juicy Grilled Boneless Pork Chops That Melt in Your Mouth

This Balsamic Marinated Grilled Boneless Pork Chops recipe is perfect for summer barbeques, ensuring juicy and flavorful bites every time.
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Prep Time 20 minutes
Cook Time 30 minutes
Marination Time 12 hours
Total Time 12 hours 30 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup Worcestershire Sauce Substitute with soy sauce for gluten-free
  • ¼ cup Balsamic Vinegar Red wine vinegar can be an alternative
  • 2 tablespoons Soy Sauce Opt for low-sodium variety
  • 2 tablespoons Olive Oil Any neutral oil will work
  • 2 cloves Minced Garlic Fresh garlic recommended
  • 1 tablespoon Fresh Parsley Use less if dried
  • ½ teaspoon Black Pepper Adjust to taste
  • ¼ teaspoon Cayenne Pepper Omit for milder flavor
For the Pork Chops
  • 4 pieces Boneless Pork Loin Chops 8 ounces each, 1 inch thick

Equipment

  • Grill
  • large bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together Worcestershire sauce, balsamic vinegar, soy sauce, and olive oil until well combined. Add minced garlic, finely chopped parsley, black pepper, and cayenne pepper, mixing until smooth.
  2. Place the boneless pork loin chops into the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer to a resealable bag, squeezing out excess air. Refrigerate for 8-12 hours.
  3. Preheat your grill to medium heat (about 350°F). Remove the pork chops from the marinade, allowing excess to drip off. Discard the marinade.
  4. Place the marinated pork chops on the hot grill and cover. Grill for 10-15 minutes on each side until the internal temperature reaches 145°F.
  5. Remove the pork chops from the grill and let them rest for 5 minutes to allow juices to redistribute.

Nutrition

Serving: 1chopCalories: 250kcalCarbohydrates: 2gProtein: 26gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 550mgPotassium: 400mgSugar: 1gVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

For best flavor, allow for an 8-12 hour marination. Use a meat thermometer to check doneness and ensure they reach 145°F.

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