Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by measuring out one pound of ground beef and chop about two cups of broccoli florets.
- Heat two tablespoons of olive oil in a skillet over medium heat. Add the ground beef and cook for 5-7 minutes until browned.
- Stir in the chopped broccoli, garlic powder, onion powder, salt, and pepper. Sauté for another 5-7 minutes until the broccoli is tender.
- Lower the heat and add half a cup of heavy cream and half of the shredded cheddar cheese, stirring until well combined.
- Top with remaining cheese and cover to melt for 2-3 minutes before serving.
Nutrition
Notes
Avoid overcooking the broccoli to keep it tender-crisp. Adjust seasonings for personalized flavor.
