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Keto No Pasta Pasta Salad

Keto No Pasta Pasta Salad: Your New Favorite Low-Carb Dish

Discover the Keto No Pasta Pasta Salad, a vibrant low-carb dish that satisfies cravings without guilt.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Keto
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Deli Sliced Pepperoni consider chopped turkey pepperoni for a leaner option.
  • 4 oz Deli Sliced Salami any cured sausage can be used as a substitute.
  • 8 oz Mozzarella Pearls swap for cubed provolone or dairy-free mozzarella for a vegan option.
  • 1/2 cup Pepperoncini Peppers adjust the amount based on your spice preference.
  • 1 cup Cherry Tomatoes use grape tomatoes for a firmer texture if preferred.
  • 1 cup Artichoke Hearts canned or frozen artichokes will work beautifully.
  • 1/2 cup Kalamata Olives substitute with black olives for a milder flavor.
For the Dressing
  • 1/4 cup Olive Oil try avocado oil for a different flavor profile.
  • 2 tbsp Red Wine Vinegar apple cider vinegar can be used for a sweeter taste.
  • 1 tsp Minced Garlic roasted garlic makes for a mellower flavor option.
  • 1 tsp Italian Seasoning fresh herbs elevate the flavor even more.
  • 1 tbsp Sugar-Free Honey omit for a less sweet dressing or substitute with a keto-friendly sweetener.
  • to taste Salt & Pepper adjust to taste for a perfect finish.

Equipment

  • mixing bowl
  • whisk

Method
 

Instructions
  1. In a large mixing bowl, combine the sliced pepperoni, salami, mozzarella pearls, pepperoncini peppers, halved cherry tomatoes, artichoke hearts, and kalamata olives. Set aside.
  2. In a separate bowl, whisk together all the dressing ingredients until smooth and well-blended.
  3. Pour the dressing over the salad ingredients and gently toss to coat.
  4. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. It's best not to freeze this salad as it may change texture upon thawing.

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