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Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole for Cozy Gatherings

This Kielbasa Sausage Cheesy Potato Casserole combines smoky kielbasa, gooey cheese, and hearty potatoes for a comforting dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Smoked Kielbasa Sausage Slice into ½-inch pieces
  • 30 oz Frozen Diced Hash Brown Potatoes No need to thaw
  • 10.5 oz Cream of Chicken Soup Substitute with cream of mushroom if desired
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative
  • 2 cups Shredded Cheddar Cheese Freshly shredded yields best texture
  • 1 cup Chopped Onions Green or white, sautéed for milder flavor
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 2 Tbsp Melted Butter Mixed with optional toppings
For the Topping
  • 1 cup Optional Topping (Crushed Cornflakes or Ritz Crackers) Mix with melted butter

Equipment

  • Oven
  • skillet
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish with butter or nonstick spray.
  3. Slice the smoked kielbasa and brown it in a skillet for 3–4 minutes.
  4. In a mixing bowl, combine cream of chicken soup, sour cream, 1 ½ cups cheddar cheese, onions, garlic powder, black pepper, and paprika.
  5. Fold in the frozen hash brown potatoes and browned kielbasa.
  6. Spread the mixture into the baking dish, level it out, and sprinkle the remaining cheddar cheese on top.
  7. Mix crushed cornflakes or Ritz crackers with melted butter and scatter over the casserole.
  8. Bake uncovered for 40–45 minutes until bubbling and golden-brown.
  9. Let the casserole rest for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared in advance and stored in the fridge for up to 24 hours before baking.

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