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Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole for Cozy Nights

This Kielbasa Sausage Cheesy Potato Casserole combines smoky kielbasa with creamy cheese and tender potatoes for an effortless, crowd-pleasing meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 lb Kielbasa Sausage Use turkey kielbasa for a lighter alternative.
  • 30 oz Frozen Diced Hash Brown Potatoes Can be substituted with fresh potatoes if shredded or diced.
  • 1 can Cream of Chicken Soup May use cream of mushroom or cream of celery for variation.
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative.
  • 1.5 cups Shredded Cheddar Cheese Using freshly shredded cheese ensures optimal melting.
  • 1 cup Chopped Onion Use green or white onion; sauté for a milder taste if desired.
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 2 tbsp Butter Melted, for greasing the baking dish.
Optional Toppings
  • 1 cup Cornflakes or Ritz Crackers Mix with melted butter for extra flavor.

Equipment

  • 9x13-inch baking dish
  • skillet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with melted butter.
  2. Sauté sliced kielbasa sausage in a large skillet over medium heat for 3-4 minutes until browned.
  3. In a large mixing bowl, combine cream of chicken soup, sour cream, and cheddar cheese. Mix in chopped onion and seasonings until smooth.
  4. Fold in frozen diced hash brown potatoes and sautéed kielbasa into the mixture.
  5. Spread the mixture evenly into the prepared baking dish, level it out, and sprinkle remaining cheddar cheese on top.
  6. Cover with aluminum foil and bake for 45-50 minutes, then uncover for the last 15 minutes of baking.
  7. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole can be made ahead and refrigerated for a convenient dinner option. Customize with your favorite veggies or sausage type.

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