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Lasagna Bolognese

Lasagna Bolognese: A Cozy Classic to Warm Your Heart

Lasagna Bolognese is a comforting experience layered with rich flavors and perfect for cozy nights.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bolognese Sauce
  • 1 pound Ground Sirloin opt for 90/10 for optimal flavor
  • 1 pound Ground Italian Sausage use sweet or spicy based on preference
  • 4 ounces Pancetta can substitute with bacon
  • 1 large Yellow Onion other onion varieties may be used
  • 2 large Carrots finely chopped
  • 2 stalks Celery use fresh for best flavor
  • 4 cloves Garlic fresh is best
  • 2 tablespoons Tomato Paste a high-quality brand enhances overall taste
  • 28 ounces Canned Crushed Tomatoes choose a quality brand
  • 1 cup Medium-bodied Red Wine substitute with beef stock for non-alcoholic version
  • 1 cup Whole Milk prefer whole milk for creaminess
  • 2 leaves Bay Leaves remove before serving
  • 1 piece Parmesan Rind can be omitted if not available
For the Béchamel Sauce
  • 4 tablespoons Unsalted Butter do not substitute with salted butter
  • 1/4 cup All-Purpose Flour gluten-free flour can be used as substitute
  • 4 cups Warm Whole Milk warming prevents lumps
  • 1/4 teaspoon Freshly Grated Nutmeg freshly grated for best flavor
  • 2 cups Freshly Grated Parmesan reserve some for topping later
For the Lasagna Noodles
  • 12 sheets Egg Lasagna Noodles fresh noodles yield the best texture

Equipment

  • large pot
  • Medium saucepan
  • 9x13-inch baking dish
  • food processor

Method
 

Step-by-Step Instructions for Lasagna Bolognese
  1. Cook diced pancetta in a mix of butter and olive oil until crispy, then add minced garlic, onion, carrots, and celery. Add meat and brown it. Stir in vegetables, then add tomato paste and simmer.
  2. Melt butter, whisk in flour, add warm milk gradually to thicken, stir in nutmeg and Parmesan to make béchamel sauce.
  3. Boil salted water, cook noodles according to package instructions until al dente, then drain and cool.
  4. In a greased baking dish, layer béchamel, noodles, Bolognese, and repeat until finished, topping with béchamel and cheese.
  5. Bake at 375°F covered for 1 hour; uncover and bake for an additional 15 minutes, resting for 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best flavor and texture, prepare Bolognese sauce a day ahead. Allow lasagna to cool before storing for optimal results.

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