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–+ servings
Layered Matcha Lemonade

Layered Matcha Lemonade: A Refreshing Sip for Hot Days

This Layered Matcha Lemonade is a vibrant twist on a classic drink, perfect for summer days.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 glass
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Water Essential base for smooth blend
  • 1-2 teaspoons Sweetened Matcha Unsweetened can be used
  • 1 cup Lemonade Store-bought or homemade
  • As needed Ice Fill glass to the brim

Equipment

  • cocktail shaker
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a cocktail shaker, add 1 cup of water followed by 1-2 teaspoons of sweetened matcha. Shake vigorously for 10-15 seconds until fully dissolved.
  2. Fill a tall glass generously with ice cubes, ensuring enough room for liquids.
  3. Pour in about 1 cup of lemonade over the ice, filling the glass three-quarters full.
  4. Carefully pour the shaken matcha over the back of a spoon into the glass to create a layered effect.
  5. Serve immediately, garnished with a slice of lemon or a sprig of mint if desired.

Nutrition

Serving: 1glassCalories: 105kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 140mgSugar: 24gVitamin C: 20mg

Notes

Enjoy immediately for best flavor and visual appeal. Refrigerate sealed for up to 2 hours if necessary, re-layering before consumption.

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