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Layered Sweet Potato Lasagna with Feta and Cranberry Glaze

Layered Sweet Potato Lasagna with Feta and Cranberry Glaze Delight

This Layered Sweet Potato Lasagna with Feta and Cranberry Glaze is a heartwarming vegetarian dish packed with nutritious ingredients and vibrant flavors.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lasagna Layers
  • 3 cups Sweet Potato Peeled and sliced
  • 2 cups Butternut Squash Peeled and sliced
  • 1 cup Carrots Peeled and sliced
Cheese Layer
  • 1 cup Feta Cheese Crumbled
Crunch
  • 1 cup Walnuts Chopped
Glaze
  • 1 cup Cranberry Honey Glaze For drizzling

Equipment

  • baking dish
  • Medium saucepan
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Peel and slice sweet potatoes, butternut squash, and carrots into thin layers.
  2. In a medium saucepan, combine cranberry juice, honey, and vinegar, and simmer until thickened.
  3. Grease a baking dish and layer the sweet potatoes, butternut squash, carrots, feta, and walnuts, drizzling glaze in between.
  4. Cover with foil and bake for 40 minutes, then uncover and bake for an additional 15 minutes until golden brown.
  5. Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1lasagna sliceCalories: 320kcalCarbohydrates: 55gProtein: 9gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 350mgPotassium: 500mgFiber: 6gSugar: 12gVitamin A: 150IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Allow for variations in ingredients; consider using different cheeses or vegetables for personal preference.

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