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Lemon Chicken Pasta

Lemon Chicken Pasta: Quick & Creamy Dinner Delight

This Lemon Chicken Pasta is a creamy, zesty dish perfect for busy weeknights, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Mini Farfalle Pasta Any small pasta shape can be substituted.
For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts Rotisserie chicken can be used for convenience.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Italian Seasoning Can be substituted with oregano or thyme.
  • 1 teaspoon Onion Powder Optional to taste.
For the Sauce
  • 2 tablespoons Olive Oil Avocado oil is a good alternative.
  • 3 cloves Garlic (minced) Garlic paste can be a convenient substitute.
  • 2 tablespoons Butter Consider plant-based alternative for dairy-free version.
  • 1/4 cup Fresh Lemon Juice Freshly squeezed is best.
  • 1 tablespoon Fresh Lemon Zest Fresh zest recommended.
  • 1/2 cup Freshly Grated Parmesan Cheese Nutritional yeast is a great vegan substitute.
For the Veggies
  • 1 cup Zucchini Can substitute with bell peppers or asparagus.
  • 1 cup Yellow Squash Can substitute with other seasonal vegetables.
For the Garnish
  • 1/4 cup Fresh Parsley Basil or chives can be used as alternatives.

Equipment

  • large pot
  • colander
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Cook the pasta in a pot of salted boiling water for 8–10 minutes until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat, season chicken, and sauté for 6–7 minutes per side until golden. Slice and keep warm.
  3. Add remaining oil to the skillet, sauté zucchini and yellow squash for 4–5 minutes, then add minced garlic for the last minute.
  4. Stir in butter and lemon juice to the vegetables, mix in cooked pasta, and heat for 2–3 minutes.
  5. Combine Parmesan cheese with pasta and vegetables, return sliced chicken, and heat for 1–2 minutes.
  6. Garnish with parsley and lemon zest before serving. Enjoy!

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 650mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dish can be served warm or cold, making it great for potlucks or lunchboxes.

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