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–+ servings
Lemon Custard Cake

Lemon Custard Cake: A Creamy Delight for Summer Gatherings

This Lemon Custard Cake offers a melt-in-your-mouth creamy texture and refreshing lemon flavor, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 40 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Sugar Can substitute with erythritol for lower calories.
  • ½ cup Unsalted Butter, melted Can use margarine or dairy-free alternatives.
  • 1 cup All-Purpose Flour Gluten-free flour works as an alternative.
  • ½ cup Lemon Juice Freshly squeezed for best flavor.
  • 1 tablespoon Lemon Zest Do not omit.
  • ½ cup Lukewarm Milk Almond milk can be used for dairy-free.
  • 4 large Eggs Separate yolks and whites.
For Serving
  • ½ cup Powdered Sugar For dusting on top.

Equipment

  • 9-inch round baking pan
  • mixer
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9-inch round baking pan by greasing it and lining with parchment paper.
  2. Separate egg yolks from whites into two bowls. Beat egg whites until stiff peaks form, about 3-4 minutes.
  3. In a large mixing bowl, beat egg yolks and sugar until pale yellow, about 5 minutes.
  4. Mix in melted butter, followed by all-purpose flour, fresh lemon juice, and lemon zest until smooth.
  5. Slowly pour in lukewarm milk and stir until the batter is slightly pourable.
  6. Gently fold in beaten egg whites, leaving small lumps for texture.
  7. Pour batter into the prepared pan and bake for 40-60 minutes. Check for a firm surface with a slightly jiggly center.
  8. Allow the cake to cool completely in the pan on a wire rack for about 30-40 minutes. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 100mgPotassium: 80mgSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overbaking to preserve the custard center.

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