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Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus is a deliciously bright dish that’s quick to prepare, making it perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Asparagus
  • 1 pound shrimp peeled and deveined
  • 1 bunch asparagus trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • skillet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add asparagus and sauté for 2-3 minutes until tender-crisp.
  3. Stir in garlic and cook until fragrant, about 30 seconds.
  4. Add shrimp, lemon juice, salt, and pepper; cook until shrimp are pink and opaque, about 3-5 minutes.
  5. Serve immediately, garnished with additional lemon wedges if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 24gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This dish pairs well with rice or a light salad for a fresh and balanced meal.

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