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Lemon Poppy Seed Cake

Lemon Poppy Seed Cake: A Zesty Delight to Brighten Your Day

This Lemon Poppy Seed Cake delivers a vibrant burst of citrus and a delightful crunch from poppy seeds.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour For gluten-free, substitute with a gluten-free blend.
  • 1 cup Granulated Sugar Using less sugar allows the lemon's tartness to shine.
  • 2 teaspoons Baking Powder Always check for freshness.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Butter Can use unsweetened applesauce for a lighter option.
  • 3 Eggs Use large eggs at room temperature.
  • 2 tablespoons Lemon Zest The more zest, the zestier the cake!
  • 1/4 cup Lemon Juice Fresh juice is best for taste.
  • 1/4 cup Poppy Seeds Adds delightful crunch.
Optional Glaze
  • 1 cup Powdered Sugar Adjust for desired sweetness.
  • 2 tablespoons Lemon Juice Use fresh for bright flavor.

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Hand mixer
  • spatula

Method
 

Step‑by‑Step Instructions for Lemon Poppy Seed Cake
  1. Preheat the oven to 350°F (175°C) and grease or line a 9-inch round cake pan.
  2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Beat the softened butter until creamy. Gradually add sugar and beat until light and fluffy.
  4. Add the eggs one at a time, then mix in the lemon zest until smooth.
  5. Pour in the lemon juice and gently fold in the dry ingredients until just incorporated.
  6. Fold in the poppy seeds until evenly distributed.
  7. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and ensure the eggs are at room temperature for smooth batter.

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