Go Back
–+ servings
Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf: Your New Favorite Comfort Dish

Lipton Onion Soup Meatloaf is a delicious family favorite that combines savory flavors for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 8 minutes
Total Time 1 hour 23 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use lean ground beef (80/20) for optimal juiciness
  • 1 packet Lipton Onion Soup Mix Provides rich onion flavor and seasoning
  • 1 Egg Ensure it's beaten for even mixing
  • 1 cup Plain Breadcrumbs Can substitute with crushed crackers
  • 1/2 cup Whole Milk Use cream or a non-dairy alternative if preferred
  • 1/2 cup Ketchup Substitute with BBQ sauce for a tangier flavor
  • 2 tbsp Worcestershire Sauce Can replace with soy sauce for a less tangy taste
  • 1 tsp Garlic Powder Fresh minced garlic can be used for a bolder taste
  • 1 tsp Ground Black Pepper Adjust to your taste preference
For the Sweet Ketchup Glaze
  • 1/2 cup Ketchup Adds sweetness to the topping
  • 2 tbsp Light Brown Sugar Balances the acidity of the ketchup
  • 1 tbsp Yellow Mustard or Dijon Adds tang and depth

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • spatula
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 loaf pan or line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, beaten egg, plain breadcrumbs, whole milk, ketchup, Worcestershire sauce, garlic powder, and black pepper. Mix gently until well incorporated.
  3. Transfer the mixture to your prepared loaf pan and shape it into a loaf form.
  4. In a separate bowl, mix together ketchup, light brown sugar, and yellow mustard until smooth. Spread the glaze evenly over the top of your shaped meatloaf.
  5. Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 165°F (74°C).
  6. Allow the meatloaf to rest for 5-8 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

This meatloaf is perfect for busy weeknights and pairs well with classic sides like mashed potatoes or a fresh garden salad.

Tried this recipe?

Let us know how it was!