Go Back
–+ servings
Loaded Hash Browns with Scrambled Eggs

Loaded Hash Browns with Scrambled Eggs for a Cozy Breakfast

Loaded Hash Browns with Scrambled Eggs is a cozy breakfast that combines crispy potatoes, fluffy eggs, and gooey cheddar cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 cups Shredded Hash Browns thawed for best texture
  • 2 tablespoons Unsalted Butter for frying
  • 1 tablespoon Olive Oil
For the Scrambled Eggs
  • 4 large Eggs source of protein
  • 2 tablespoons Milk for creaminess
For the Toppings
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Onions diced
  • 2 tablespoons Chives chopped

Equipment

  • skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium-high heat. Add butter and olive oil to the pan.
  2. Spread the thawed shredded hash browns evenly in the skillet. Cook for 5-7 minutes until crispy.
  3. While cooking, whisk together eggs, milk, and seasoning in a bowl until frothy.
  4. In a separate skillet, melt butter over low heat and scramble the egg mixture until just set.
  5. Top crispy hash browns with scrambled eggs and sprinkle with cheddar cheese.
  6. Cover briefly to melt cheese, then garnish with onions and chives before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve immediately to maintain crispy texture and enjoy with potential add-ins like bacon or veggies.

Tried this recipe?

Let us know how it was!