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–+ servings
Loaded Potato Taco Bowl

Loaded Potato Taco Bowl - A Comforting Twist on Tacos

Explore the Loaded Potato Taco Bowl, a cozy and customizable comfort food that combines crispy potatoes with delicious taco-inspired fillings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes or sweet potatoes for a sweeter taste
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Paprika or smoked paprika or chili powder
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • to taste Salt
  • to taste Black Pepper
For the Taco Filling
  • 1 pound Ground Beef or Ground Turkey; swap with black beans or lentils for a vegetarian option
  • 1 cup Tomato Sauce or diced tomatoes or salsa
  • 2 tablespoons Taco Seasoning store-bought or homemade
For Assembly and Toppings
  • 1 cup Shredded Cheese Cheddar or Mexican Blend; omit for a dairy-free option
  • 2 cups Shredded Lettuce Fresh
  • 1 cup Diced Tomatoes Fresh
  • 1 medium Avocado sliced
  • 1/2 cup Sour Cream
  • to taste Cilantro Fresh, for garnish
  • 2 stalks Green Onions sliced

Equipment

  • Oven
  • Baking Sheet
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Loaded Potato Taco Bowl
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Dice the russet potatoes into bite-sized pieces and toss with olive oil, paprika, garlic powder, salt, and black pepper. Spread on baking sheet.
  3. Roast the potatoes for 25-30 minutes, flipping halfway through for even cooking.
  4. In a skillet, heat a tablespoon of olive oil over medium-high heat, add ground beef (or turkey) and cook until browned.
  5. Add taco seasoning, tomato sauce, and a splash of water; simmer for 5-7 minutes until thickened.
  6. Assemble by placing roasted potatoes in each bowl, topping with the meat mixture and shredded cheese.
  7. Top with shredded lettuce, diced tomatoes, avocado, sour cream, cilantro, and green onions.
  8. Serve with lime juice or hot sauce if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 1200mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3.5mg

Notes

Ensure potatoes are not overcrowded on the baking sheet for optimal roasting.

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