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Low Carb Chicken Casserole

Low Carb Chicken Casserole: Cheesy Comfort in Every Bite

This Low Carb Chicken Casserole combines chicken, bacon, and cheese with a delightful ranch flavor for a perfect family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Broccoli florets fresh or frozen after thawing and draining
  • 8 ounces Bacon pre-cooked saves time
  • 2 cups Cooked chicken shredded rotisserie chicken recommended
  • 2 cloves Garlic minced, use fresh for best flavor
  • 2 cups Shredded mozzarella
  • 1 cup Shredded cheddar
  • 1 cup Ranch dressing Hidden Valley Original Ranch recommended
For the Topping
  • 1 cup Additional cheese mozzarella and cheddar

Equipment

  • Oven
  • Casserole Dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (191°C).
  2. If using frozen broccoli, thaw it and drain any excess water. For fresh broccoli, blanch it for about 2–3 minutes in boiling water until bright green, then transfer to ice water.
  3. In a mixing bowl, combine cooked chicken, crispy bacon, broccoli, minced garlic, ranch dressing, mozzarella, and cheddar. Stir until evenly coated.
  4. Grease a 9x13-inch casserole dish and pour the chicken mixture into it, spreading evenly.
  5. Sprinkle additional mozzarella and cheddar cheeses over the top.
  6. Bake for 15–20 minutes until heated through and golden brown on top.
  7. Allow to cool for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 780mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 400mgIron: 2mg

Notes

For best results, drain thawed vegetables well to avoid excess moisture. Double the topping cheese for an irresistible crust.

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