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Low Carb Chicken Casserole

Low Carb Chicken Casserole That Everyone Will Love

Delight in this Low Carb Chicken Casserole, featuring tender chicken, crispy bacon, and gooey cheese, perfectly crafted for keto enthusiasts.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Broccoli florets fresh or frozen
  • 6 slices Bacon pre-cooked for quicker meal
  • 3 cups Cooked chicken shredded rotisserie chicken recommended
  • 2 cloves Garlic minced fresh cloves
For the Cheese Mixture
  • 1 cup Shredded mozzarella for a gooey finish
  • 1 cup Shredded cheddar choose preferred brand
  • 1/2 cup Ranch dressing Hidden Valley Original Ranch suggested
For the Topping
  • 1 cup Additional cheese mozzarella and cheddar can be doubled

Equipment

  • Casserole Dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Low Carb Chicken Casserole
  1. Preheat your oven to 375°F (191°C).
  2. Thaw and drain frozen broccoli or blanch fresh broccoli in boiling water for 2-3 minutes.
  3. In a large mixing bowl, combine chicken, chopped bacon, broccoli, minced garlic, ranch dressing, mozzarella, and cheddar cheeses.
  4. Lightly grease a 9×13-inch casserole dish and spoon the mixture into it.
  5. Sprinkle remaining mozzarella and cheddar cheese over the top.
  6. Bake for 15-20 minutes until cheese is melted and bubbly.
  7. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For best results, use quality ingredients and avoid excess moisture for a better texture.

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